Our queer spaces are being attacked.

Josie Leitz’s non-alcoholic Rieslings from Germany (both sparkling and still) were among the first to offer a tasting experience coming close to real wine, and they’re still easily among the best bottles to be had.is also a find, varietally true in its flavors — dark cherry, dry herbs — and its fine, sleek tannins..

The 16 Best Pinot Noirs Under $20, According to Wine Experts.M de Moderato La Cuvée Revolutionnaire DeAlcoholized Merlot-Tannat ($22).Food & Wine / Le Moderato.

The black currant-y aroma and taste of this French red blend is perfectly appealing, as are the firm (but not aggressive) tannins and brisk (but not searing) acidity..Missing Thorn Red ($30).

Food & Wine / Missing Thorn.

A small addition of black currant juice gives this alcohol-free Malbec from star winemaker Aaron Pott and vintner Stephanie Honig a rich, juicy flavor; fans of Napa Valley Cabernets will like this one.Kristin Donnelly has recently become a convert to cooking whole fish, which is super easy, delicious, and cheaper than fillets.

This recipe features bass accompanied by potatoes and thyme.. Get the Recipe.Originally served at Seattle’s Hotel Sorrento by chef David Pisegna (and published in The Best of Food & Wine collection from 1988), this salmon dish stands the test of time.

We simplified the original recipe, but didn’t change a thing about the velvety, wine-blushed beurre blanc.. Get the Recipe.Roasted Whole Red Snapper.