And of course, using salami in your sauce is a great way to reduce food waste at home.. First, pick your cured meats.

Let stand for 20 minutes.. Heat a large cast-iron skillet.Add the steak and cook over high heat, turning once, until charred on the outside and medium-rare within, about 6 minutes.

Transfer to a carving board and let rest for 5 minutes.Carve the steak against the grain and serve in warm corn tortillas with diced pineapple, sliced red onion and cilantro leaves..unsalted butter (16 ounces), at room temperature, plus more for Bundt pan.

all-purpose flour (about 17 ounces), plus more for Bundt pan.(6 ounces) Moscato d'Asti.

6 large eggs, at room temperature.

freeze-dried seedless red grape slices (about 1 ounce).Beast’s sleek-looking.

have graced many of our kitchens because of their powerful and compact designs.This Mini Blender Plus is another excellent option.

The base has a simple power button, so there’s no fuss when it comes to your early-morning smoothie.You also get three different cup options, ranging from 640 to 415 milliliters.