If you have a resolution to make more foods from scratch, a KitchenAid mixer will come in handy.

Bring the strawberries, 1 cup water, lime juice, agave syrup, and ginger to a simmer in a saucepan over medium-low.Cook until mixture is fragrant and strawberries are tender, about 5 minutes.

Remove from the heat, and cool completely, about 1 hour..Transfer the strawberry mixture to a blender.Refrigerate for at least 1 hour or up to 5 days.

Makes about 2 cups.. For each cooler, combine 1⁄4 cup Strawberry-Rum Cooler Base, 2 tablespoons (1 ounce) white rum, 2 tablespoons (1 ounce) dark rum, and 6 dashes of bitters in a mixing glass, and top with ice.Stir mixture until ice dilutes the liquid into a smooth puree.

Pour over crushed ice, and top with 1⁄4 cup ginger beer.

Garnish with an orange wedge..We love that this vase-shaped decanter doesn’t sacrifice quality or functionality for size and that it’s perfect for fitting in a fridge or ice bucket to serve chilled wines.. Cons.

The shape of the base could potentially be uncomfortable for those with smaller hands to hold, and there is no strainer or funnel included for sediment.. For a no-frills decanter perfect for small spaces, we recommend this slim option from Riedel.Contrary to most other decanters that feature larger bowls or bases, this compact iteration has a vase-style structure with a ribbed design, adding a touch of flair to this easy-to-store piece.

The unique ribbed design helps to catch drips, preventing stains and spills on.linen tablecloths.