2025 trend reports.

dried hibiscus flowers (about 1 1/2 ounces).water, plus more as needed.

whole pink peppercorns, divided.heavy cream (optional).Combine 2 cups sugar, hibiscus flowers, 1 cup water, 2 teaspoons peppercorns, and salt in a medium saucepan.

Reduce heat to medium-low; cook, stirring occasionally, until syrup has thickened slightly, about 20 minutes.Let cool to room temperature, about 1 hour.. Pour hibiscus mixture through a fine wire-mesh strainer into a medium measuring cup, firmly pressing mixture using the back of a spoon; discard solids.

Add additional water to hibiscus syrup as needed to yield 11/2 cups liquid.

If possible, transfer mixture to a squeeze bottle for easy dispensing.Actually, it was more a saunter than a stroll.

We slid our eyes towards each other, just an instant, then quickly away,” Harry wrote of a secret trip to the grocery store.“ Meg had cut out a roasted salmon recipe from Food & Wine and with that we’d made a list and divided it in two.

She was in charge of finding a baking sheet, while I was tasked with finding parchment paper.”.And with that graph, our 15 minutes of royally adjacent fame was over.