For chickens that lay blue eggs, a pigment protein called oocyan is added when the eggshell is built, creating a blue shade, he says..

Add the mustard greens and cook until just wilted, 3 minutes.Ladle into 6 bowls and top with the eggs..

frozen petite peas.boneless skinless chicken breasts.6. scallions including green tops, chopped.

In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, until they are golden brown, about 5 minutes.Or toast the pine nuts in a 350° oven for about 8 minutes..

In a small glass or stainless-steel bowl, whisk together the lemon juice, 1 teaspoon salt, and 1/4 teaspoon pepper.

Add the oil slowly, whisking.. Bring a large pot of salted water to a boil.Refrigerate any leftover chive mayonnaise for later use..

ground chipotle chile.(3 1/2 to 4 pound).

fresh rosemary sprigs.Thick slices of grilled country-style bread or steamed rice for serving.