Principles of Design to Value Excerpt 3 from 'Design to Value: The architecture of holistic design and creative technology.'

Mala oil is a spicy Szechuan chile sauce that creates a numbing sensation.

1 tablespoon finely grated lemon zest.5 cups (about 21 1/4 ounces) all-purpose flour.

Principles of Design to Value Excerpt 3 from 'Design to Value: The architecture of holistic design and creative technology.'

1 pound strawberries, hulled and chopped.2 tablespoon fresh lemon juice.1/2 teaspoon kosher salt.

Principles of Design to Value Excerpt 3 from 'Design to Value: The architecture of holistic design and creative technology.'

1/4 teaspoon freshly ground black pepper.1/4 cup finely chopped pistachios, plus more for garnish.

Principles of Design to Value Excerpt 3 from 'Design to Value: The architecture of holistic design and creative technology.'

1 cup confectioners’ sugar.

2 tablespoons unsalted butter, melted.(also known as alligator pepper seed).

chopped red onion.(from a 2-inch piece), divided.

, seeded and coarsely chopped (3 cups).4. total) or vine-ripened tomatoes, coarsely chopped (.

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